Senior Living has been a bright spot in the broader healthcare segment of foodservice thanks to aging Baby Boomers. But this growth trend that brought these facilities an influx in residents is now poised to also benefit assisted living as this generation begins to reach age 70 and beyond. It also raises questions about the current foodservice landscape in these segments, warranting new exploration as viable growth vehicles outside of traditional foodservice channels.
While this market is an attractive target for suppliers, its complexity is only expected to intensify with more healthcare options becoming available, new systems being instituted, and more services being offered. This survey report offers:
Download full report below.
Last modified: Thursday, June 8, 2023 at 4:14 pm